| Availability and Specials For The Weekend of July 31st Pre-orders must be received by the deadline listed on our home page to receive discounts |
| The Little Fish Company |
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| Sashimi Grade Ahi $17.99 per pound Fresh Diver Scallops $20.99 per pound Fresh Red Snapper $12.99 per pound Fresh Ling Cod $13.99 per pound Sashimi Grade Albacore $13.99 per pound Live Fanny Bay Oysters $13 per dozen Fresh Black Cod (Butterfish) $14.99 per pound Chilean Sea Bass $24.99 per pound Wild Alder Smoked Albacore $12.50 per half pound Wild Alder Smoked Sablefish $12.50 per half pound |
| PRE-ORDER SPECIALS THIS WEEK |
| ALSO FRESH AND AVAILABLE THIS WEEK |
| Fresh Opah (Moonfish) $17.99 per pound Fresh Petrale Sole $15.99 per pound Fresh Northern Halibut Fillet $22.99 per pound Fresh Ono (Wahoo) $15.99 per pound Fresh White Prawns $19.99 per pound Calamari Steaks $8.99 per pound Fresh Wild Bay Shrimp $9.99 per pound Live BBQ Oysters $13 per dozen Live Miyagi Oysters $15 per dozen Ahi Poke $7 per container |
| Fresh Wild Ft. Bragg King Salmon Fillet $27 at the Farmers Market Just $22.99 with pre-order Balsamic Glazed Wild King Salmon Fillets Fresh Wild California Halibut $20 at the Farmers Market Just $17.99 with pre-order Phyllo Wrapped Halibut With Lemon Scallion Sauce Fresh California White Sea Bass $18 at the Farmers Market Just $15.99 with pre-order Macadamia Crusted White Sea Basss With Mango Cream Sauce Wild Alder Smoked King Salmon (fresh out of the smokehouse) $14.50 per half pound at the Farmers Market Just $12 per half pound with pre-order Offer good at all market from July 31st through August 5th |