| Caribbean Style Wahoo |
| The Little Fish Company |
| This Week's Special |
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Ingredients:
(Serves 4-6)
2 pounds Wahoo fillets
1/2 cup dark rum
1/2 cup fresh lime juice
2 onions, sliced into thin rings
1 lemon, sliced
2 teaspoons dried oregano
4 tablespoons butter
Ground black pepper to taste
Directions:
Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime
juice over the fish and place a slice onion on each fillet.
Cover and refrigerate for 2 to 4 hours. Preheat oven to 325 degrees F.
Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion
slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with
oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
Bake, covered, at 325 degrees F for about 20 to 30 minutes or until fish flakes easily
with a fork. Be careful not to over cook the fish or it will be dry.
Serve with the cooked onion and lemon slices.
(Serves 4-6)
2 pounds Wahoo fillets
1/2 cup dark rum
1/2 cup fresh lime juice
2 onions, sliced into thin rings
1 lemon, sliced
2 teaspoons dried oregano
4 tablespoons butter
Ground black pepper to taste
Directions:
Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime
juice over the fish and place a slice onion on each fillet.
Cover and refrigerate for 2 to 4 hours. Preheat oven to 325 degrees F.
Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion
slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with
oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
Bake, covered, at 325 degrees F for about 20 to 30 minutes or until fish flakes easily
with a fork. Be careful not to over cook the fish or it will be dry.
Serve with the cooked onion and lemon slices.