| The Little Fish Company |
| This Week's Special |
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| Awesome Baked Diver Scallops |
Ingredients
1 Pound Fresh Diver Scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley lemon wedges for garnish (optional)
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with
nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole
dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of
scallops.
Bake in preheated oven until crumbs are brown and scallops are done,
about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on
the side.
1 Pound Fresh Diver Scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley lemon wedges for garnish (optional)
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with
nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole
dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of
scallops.
Bake in preheated oven until crumbs are brown and scallops are done,
about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on
the side.