| True Cod au Gratin |
| The Little Fish Company |
| This Week's Special |
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Ingredients
2 pounds True Cod fillet (rock cod or ling cod also works)
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 1/2 cups shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 x 12 inch
baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets
and cook for 4 to 6 minutes; drain.
Melt margarine in a medium saucepan. Remove from heat and mix in the
flour and milk. Return to stove over medium heat, and stir until thickened.
Season with salt and pepper.
Flake fish into baking dish, alternating layers with sauce. Sprinkle top with
shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
2 pounds True Cod fillet (rock cod or ling cod also works)
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 1/2 cups shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 x 12 inch
baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets
and cook for 4 to 6 minutes; drain.
Melt margarine in a medium saucepan. Remove from heat and mix in the
flour and milk. Return to stove over medium heat, and stir until thickened.
Season with salt and pepper.
Flake fish into baking dish, alternating layers with sauce. Sprinkle top with
shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.