| The Little Fish Company |
| This Week's Special |
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| Fresh White Prawns and Garlic Pasta |
Ingredients
1 pound fusilli (spiral) pasta
3/4 cup olive oil
4 cloves garlic, sliced
16 fresh wild white prawns, peeled and deveined
1 cup grated Parmesan cheese, divided
2 teaspoons chopped fresh parsley
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8
to 10 minutes or until al dente. Drain, then return to pot.
Heat oil in a large heavy skillet over medium heat. Saute garlic for 5
minutes. Toss in prawns, and cook for 5 minutes on each side. Remove
prawns, and set aside. Remove garlic slices, and discard.
Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the
Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to
serving dish. Arrange prawns on top, then sprinkle with remaining
Parmesan and parsley.
1 pound fusilli (spiral) pasta
3/4 cup olive oil
4 cloves garlic, sliced
16 fresh wild white prawns, peeled and deveined
1 cup grated Parmesan cheese, divided
2 teaspoons chopped fresh parsley
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8
to 10 minutes or until al dente. Drain, then return to pot.
Heat oil in a large heavy skillet over medium heat. Saute garlic for 5
minutes. Toss in prawns, and cook for 5 minutes on each side. Remove
prawns, and set aside. Remove garlic slices, and discard.
Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the
Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to
serving dish. Arrange prawns on top, then sprinkle with remaining
Parmesan and parsley.
