| Sauteed Petrale Meuniere |
| The Little Fish Company |
| This Week's Special |
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Ingredients
1 pound fresh petrale sole fillets
White wine
Salt
Flour
Olive oil
3 tablespoons butter
1/3 cup lemon juice
1/4 cup parsley flakes
1/4 teaspoon pepper
1/2 lemon, quartered
Directions
Sprinkle sole fillets with wine and salt.
Coat fish fillets with flour.
Saute the sole fillets until golden brown and remove to plates.
Mix butter, lemon juice and parsley in the frying pan and warm over low heat.
Pour sauce over the sauteed sole fillets and serve with lemon quarters.
1 pound fresh petrale sole fillets
White wine
Salt
Flour
Olive oil
3 tablespoons butter
1/3 cup lemon juice
1/4 cup parsley flakes
1/4 teaspoon pepper
1/2 lemon, quartered
Directions
Sprinkle sole fillets with wine and salt.
Coat fish fillets with flour.
Saute the sole fillets until golden brown and remove to plates.
Mix butter, lemon juice and parsley in the frying pan and warm over low heat.
Pour sauce over the sauteed sole fillets and serve with lemon quarters.