| The Little Fish Company |
| This Week's Special |
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| Fresh Baked Mahi Mahi (Dorado) Fillets |
Ingredients
1 lb. Fresh Mahi-Mahi fillets (cut in half)
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 teaspoon fresh dill, chopped
¼ teaspoon lemon zest, chopped
1 tablespoon olive oil
Kosher or sea salt and cracked black pepper to taste
Preparation
Preheat oven to 400°F.
Mix onion powder, garlic powder, dill and lemon zest together.
Lay two 12" x 13" pieces of aluminum foil on counter top. Place each fillet near center
and sprinkle evenly with dill mixture. Season lightly with salt and pepper; drizzle with
olive oil.
Fold aluminum in half over top of fillet. "Roll" back towards fillet, then fold in sides to
form an envelope; repeat. Transfer foil packets onto a sheet pan, then into the oven.
Bake 15 minutes, remove from oven and let stand 2-3 minutes before opening. Serve
hot!
1 lb. Fresh Mahi-Mahi fillets (cut in half)
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 teaspoon fresh dill, chopped
¼ teaspoon lemon zest, chopped
1 tablespoon olive oil
Kosher or sea salt and cracked black pepper to taste
Preparation
Preheat oven to 400°F.
Mix onion powder, garlic powder, dill and lemon zest together.
Lay two 12" x 13" pieces of aluminum foil on counter top. Place each fillet near center
and sprinkle evenly with dill mixture. Season lightly with salt and pepper; drizzle with
olive oil.
Fold aluminum in half over top of fillet. "Roll" back towards fillet, then fold in sides to
form an envelope; repeat. Transfer foil packets onto a sheet pan, then into the oven.
Bake 15 minutes, remove from oven and let stand 2-3 minutes before opening. Serve
hot!
