| Broiled Caribbean Lobster Tails |
| The Little Fish Company |
| This Week's Special |
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Ingredients
2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges
Directions
Preheat the broiler.
Place lobster tails on a medium baking sheet. With a sharp knife or kitchen
shears, carefully cut top side of lobster shells lengthwise.
Pull apart shells slightly, and season meat with equal amounts butter,
paprika, salt, and white pepper.
Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly
browned, and lobster meat is opaque. Garnish with lemon wedges to serve.
2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground white pepper, to taste
1 lemon - cut into wedges
Directions
Preheat the broiler.
Place lobster tails on a medium baking sheet. With a sharp knife or kitchen
shears, carefully cut top side of lobster shells lengthwise.
Pull apart shells slightly, and season meat with equal amounts butter,
paprika, salt, and white pepper.
Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly
browned, and lobster meat is opaque. Garnish with lemon wedges to serve.