| The Little Fish Company |
| This Week's Special |
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| King Crab Legs With Garlic Butter Sauce |
INGREDIENTS
2 pounds King Crab legs
1/2 cup butter
2 cloves garlic, minced
3 teaspoons dried parsley
1/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
DIRECTIONS
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until
translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling.
Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely
heated, 5 to 6 minutes.
2 pounds King Crab legs
1/2 cup butter
2 cloves garlic, minced
3 teaspoons dried parsley
1/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
DIRECTIONS
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until
translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling.
Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely
heated, 5 to 6 minutes.