| The Little Fish Company |
| This Week's Special |
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| Halibut Ceviche |
Fresh Pacific Halibut
Lemon juice
Lime Juice
Lots of chopped garlic
Green onions
Louisiana hot sauce
Tobasco Sauce
-Cut the halibut into bite-size pieces
-Prepare the solution to taste
-Add the fish
-Let marinate(cook) for an hour in the frig, don't set outside as is traditionally done in
Mexico
-The lemon and lime will cook the fish
Lemon juice
Lime Juice
Lots of chopped garlic
Green onions
Louisiana hot sauce
Tobasco Sauce
-Cut the halibut into bite-size pieces
-Prepare the solution to taste
-Add the fish
-Let marinate(cook) for an hour in the frig, don't set outside as is traditionally done in
Mexico
-The lemon and lime will cook the fish