| Black Sea Bass With Honeyed Apples |
| The Little Fish Company |
| This Week's Special |
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INGREDIENTS
4 apples - peeled, cored and cut into thin wedges
1/2 cup margarine, divided
1/4 cup honey
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups dried bread crumbs
1 egg, beaten
4 fillets Black Sea Bass
DIRECTIONS
Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in
margarine until tender. Stir in honey, reduce heat, and keep warm.
In a shallow bowl, mix together flour, salt, and pepper. Place bread crumbs in another
shallow bowl, and egg in a third bowl.
Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Dredge the
fish in the seasoned flour, dip in egg, then coat with bread crumbs. Place the coated
fillets in the hot skillet, and cook for about 3 to 4 minutes per side. The fillets should be
nicely browned, and they should flake easily with a fork. Place fish on a serving dish,
and spoon the apples with honey over the top of each fillet.
4 apples - peeled, cored and cut into thin wedges
1/2 cup margarine, divided
1/4 cup honey
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups dried bread crumbs
1 egg, beaten
4 fillets Black Sea Bass
DIRECTIONS
Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in
margarine until tender. Stir in honey, reduce heat, and keep warm.
In a shallow bowl, mix together flour, salt, and pepper. Place bread crumbs in another
shallow bowl, and egg in a third bowl.
Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Dredge the
fish in the seasoned flour, dip in egg, then coat with bread crumbs. Place the coated
fillets in the hot skillet, and cook for about 3 to 4 minutes per side. The fillets should be
nicely browned, and they should flake easily with a fork. Place fish on a serving dish,
and spoon the apples with honey over the top of each fillet.