| Grilled Opah With Avocado Mango Salsa |
| The Little Fish Company |
| This Week's Special |
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Ingredients:
1 pound fresh wild Opah Steaks
1 small avocado, diced
1 cup 1/3-inch cubes mango (try also with pineapple, cantaloupe, or
peaches!)
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning
Directions:
Oil grill rack. Prepare grill (medium-high heat). Toss first 6 ingredients in
medium bowl to blend. Season salsa generously with salt and pepper.
Brush steak with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in
seasoning, turning to coat. Grill fish until just opaque in center, about 4
minutes per side. Do not overcook. Serve with salsa.
1 pound fresh wild Opah Steaks
1 small avocado, diced
1 cup 1/3-inch cubes mango (try also with pineapple, cantaloupe, or
peaches!)
1/2 cup diced red onion
1/3 cup chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon grated lime peel
1 tablespoon olive oil
3 tablespoons Jamaican jerk seasoning
Directions:
Oil grill rack. Prepare grill (medium-high heat). Toss first 6 ingredients in
medium bowl to blend. Season salsa generously with salt and pepper.
Brush steak with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in
seasoning, turning to coat. Grill fish until just opaque in center, about 4
minutes per side. Do not overcook. Serve with salsa.