| Grilled Lime Cilantro Ahi With Honey Glaze |
| The Little Fish Company |
| This Week's Special |
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Ingredients
1/4 cup olive oil
1/4 cup lime juice
1/8 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/4 cup chopped cilantro
1 pound sashimi grade ahi tuna
1/4 cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro
Directions
In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic,
ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for
several hours in the refrigerator.
Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together
honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook
for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to
sear fish. Open lid, and continue cooking until barely done, basting frequently with
marinade. When fish is almost cooked through, brush the honey glaze over both sides
of fish, and remove from grill.
1/4 cup olive oil
1/4 cup lime juice
1/8 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/4 cup chopped cilantro
1 pound sashimi grade ahi tuna
1/4 cup honey
2 tablespoons olive oil
2 tablespoons chopped cilantro
Directions
In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic,
ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for
several hours in the refrigerator.
Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together
honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook
for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to
sear fish. Open lid, and continue cooking until barely done, basting frequently with
marinade. When fish is almost cooked through, brush the honey glaze over both sides
of fish, and remove from grill.